Product: Unwashed Arabica - Screen 16

Indicators:

Detail:

UNWASHED PROCESSING:

Step 1: Coffee after harvesting will take away the leaves, branches, then get all float & raw coffee to unwash processing.

Step 2: Drying: coffee is dried to ensure the moisture of coffee beans is 12-12.5% and the parchment coat of coffee will be brewed in a tight bag for about 1.5-2 months to stabilize the beans. When having an order, we will remove the parchment coat and physical process it.